Slow Cooker Buffalo Chicken
A simple and flavorful dish made in a slow cooker, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon ranch seasoning
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Place chicken in the slow cooker.
- Mix the buffalo sauce, chicken broth, ranch seasoning, and butter in a bowl.
- Pour the sauce over chicken, ensuring each piece is coated.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks in the slow cooker and stir to coat with sauce.
- Serve the shredded buffalo chicken on buns, over rice, or in salads. Enjoy!
Notes
Perfect for meal prepping or serving a crowd, this dish is versatile for various occasions.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg