Cannoli Dip
A quick and effortless dip that transforms the classic Italian cannoli into a shareable delight, packed with creamy ricotta and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 15 ounces ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon cinnamon
- Broken cannoli shells or graham crackers for serving
Instructions
- Combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon in a mixing bowl.
- Mix until smooth and creamy.
- Fold in the mini chocolate chips.
- Whip the heavy cream in another bowl until soft peaks form.
- Incorporate the whipped cream into the ricotta mixture.
- Serve the dip in a bowl, garnished with additional chocolate chips if desired.
Notes
For a richer flavor, use full-fat ricotta and consider topping with crushed pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://ameliasweets.com/2026/07/16/cannoli-dip-2/