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Chia Seed Pudding

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A simple and nutritious chia seed pudding that’s perfect for breakfast or dessert. Customize it with your favorite toppings!

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups almond milk (or any milk of choice)
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • Fruit and nuts for topping (optional)

Instructions

  1. Whisk the chia seeds, almond milk, maple syrup, and vanilla extract in a bowl until fully combined.
  2. Let the mixture sit for about 5-10 minutes, then stir again to prevent clumping.
  3. Cover the bowl and refrigerate for at least 2 hours or overnight.
  4. Stir the pudding again to make it creamy, serve in bowls or jars, and top with fruits and nuts.

Notes

Patience is key! Allowing the pudding to rest improves its texture. Adjust sweetness to personal preference.

Nutrition