Chicken Avocado Caprese Salad
A fresh and vibrant salad combining grilled chicken, creamy avocado, juicy tomatoes, and fresh mozzarella, drizzled with a light balsamic dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten Free, Low Carb
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 ball fresh mozzarella, diced
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Fresh Ingredients: In a large bowl, combine the sliced grilled chicken, diced avocado, halved cherry tomatoes, mozzarella, and fresh basil leaves.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well blended.
- Dress the Salad: Drizzle the dressing over the salad mixture and toss gently to combine all the ingredients without mashing the avocado.
- Serve and Enjoy: Serve immediately and enjoy this colorful, nutritious salad.
Notes
Store leftovers in an airtight container for up to 2 days. Keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg