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Chicken Burrito Bowls

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A quick and customizable Chicken Burrito Bowl perfect for family gatherings, packed with flavor and nutrition.

Ingredients

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  • 1 lb chicken breast, cooked and shredded
  • 2 cups cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Sauté the Chicken: In a skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, salt, and pepper. Stir to combine and cook for 5 minutes until everything is nicely warmed through and fragrant.
  2. Layer the Rice: In serving bowls, layer 1/2 cup of rice at the bottom. This will form a delicious base for all the toppings that follow.
  3. Add the Beans and Corn: Top your rice with the black beans and corn, making sure to sprinkle them generously across the bowl.
  4. Incorporate the Tomatoes: Add the fresh diced tomatoes to the bowl.
  5. Add the Seasoned Chicken: Spoon the seasoned chicken mixture over the layers.
  6. Top with Cheese, Salsa, and Avocado: Sprinkle shredded cheese on top, followed by salsa. Add the sliced avocado for creaminess.
  7. Garnish and Serve: Finish with fresh cilantro as garnish and serve warm.

Notes

Feel free to customize with your favorite toppings and ingredients. Great for meal prep and leftovers.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/chicken-burrito-bowls/

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