Chicken Fajita Quesadillas
A delightful blend of seasoned chicken, vibrant veggies, and melted cheese enveloped in warm tortillas, perfectly customizable for every taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon fajita seasoning
- 4 flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Oil for cooking
Instructions
- Sauté the vegetables: In a skillet, heat a little oil over medium heat. Add the sliced onion and bell pepper, and sauté until soft.
- Combine chicken and seasoning: Add the shredded chicken and fajita seasoning, mixing well to combine. Cook until heated through.
- Assemble the quesadillas: On a tortilla, place some of the chicken and vegetable mixture, top with cheese, and fold the tortilla in half.
- Cook until golden brown: In the same skillet, cook the quesadilla until golden brown on both sides and the cheese is melted.
- Repeat with the remaining tortillas.
- Cut and serve: Cut into wedges and serve warm.
Notes
Serve with fresh guacamole, salsa, or sour cream for dipping. Leftovers can be refrigerated for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg