Classic Chocolate Chip Cookies
Enjoy the comfort of homemade chocolate chip cookies with crispy edges and a gooey center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing until fully incorporated.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually blend this dry mixture into the wet mixture.
- Stir in the chocolate chips until they are evenly distributed.
- Drop by rounded tablespoon onto ungreased baking sheets, giving each cookie enough room to spread.
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Cool the cookies on wire racks before indulging.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. Dough can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/chocolate-chip-cookies-2/