Chocolate Ganache Tart
A rich and glossy Chocolate Ganache Tart that melts in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 8 oz bittersweet chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven if it’s required for your pre-made tart shell. Follow the package instructions for baking and let it cool completely.
- Heat the heavy cream over medium heat until it’s just about to boil.
- Remove the saucepan from heat and add the chopped chocolate, unsalted butter, vanilla extract, and a pinch of salt. Stir gently until everything is melted and smooth.
- Pour the ganache into your cooled tart shell, smoothing it out.
- Refrigerate the tart for at least 2 hours, or until it’s set.
- Once set, slice the tart and serve it chilled, garnished with whipped cream or fresh berries.
Notes
Store the tart in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/chocolate-ganache-tart/