Cookie Dough Bites
Delicious, no-bake cookie dough bites that capture the joy of homemade cookie dough in a bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup milk or plant-based milk (optional for consistency)
Instructions
- Creaming the Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Adding Vanilla and Salt: Mix in the vanilla extract and salt, ensuring that these flavor enhancers are thoroughly combined.
- Blending in the Flour: Gradually add the all-purpose flour, mixing until everything is well combined.
- Incorporating the Chocolate Chips: Stir in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Adjusting Consistency: If your mixture appears too crumbly, add a bit of milk or plant-based milk to reach your desired consistency.
- Shaping the Dough into Bites: Roll the dough into small balls, about one inch in diameter, and place them on a lined baking sheet.
- Chilling the Bites: Chill the prepared bites in the refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg