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Cosmic Brownies

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Delicious, rich, and fudgy brownies topped with colorful candy-coated chocolate pieces.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • Colorful candy-coated chocolate pieces (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter, then stir in the granulated sugar until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition, then fold in the vanilla extract.
  4. Combine the flour, cocoa powder, and salt in another bowl, then gradually add to the wet ingredients.
  5. Fold in the chocolate chips until fully combined.
  6. Pour the batter into the prepared pan and spread it evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before topping.
  9. Top with colorful candy-coated chocolate pieces.

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for 3 months.

Nutrition

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