Cottage Cheese Flatbread
A simple and versatile flatbread made with cottage cheese, perfect for breakfast or snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- ½ teaspoon baking powder
- ½ teaspoon salt
- Olive oil for frying
Instructions
- Combine the cottage cheese, flour, egg, baking powder, and salt in a bowl until a dough forms.
- Divide the dough into equal portions and roll each into a flat round shape.
- Heat olive oil in a frying pan over medium heat.
- Cook each flatbread for about 3-4 minutes on each side, or until golden brown.
- Serve warm straight from the skillet.
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 160
- Sugar: 2g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/cottage-cheese-flatbread/