Cottage Cheese Pancakes
Fluffy and protein-packed cottage cheese pancakes perfect for a satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Salt to taste
- Butter or oil for cooking
Instructions
- Mix the batter: In a mixing bowl, combine the cottage cheese, flour, eggs, milk, sugar, baking powder, vanilla extract, and salt. Mix until well combined.
- Heat the skillet: Heat a non-stick skillet over medium heat and add a generous pat of butter or a drizzle of oil.
- Pour the batter: Pour a ladleful of the pancake batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake: Carefully flip the pancake and let it cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
- Serve warm: Enjoy the pancakes warm with syrup, fresh fruit, or your favorite toppings.
Notes
Experiment with optional toppings like fresh fruit compote or powdered sugar. These pancakes can also be frozen for up to a month.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg
Find it online: https://ameliasweets.com/2026/07/16/cottage-cheese-pancakes-4/