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Cowboy Caviar

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A vibrant mix of beans and veggies dressed in a zesty lime vinaigrette, perfect for dipping or as a refreshing side dish.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 can black-eyed peas, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 red onion, diced
  • 1 jalapeño, minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • Salt and pepper to taste

Instructions

  1. Combine the black beans, black-eyed peas, corn, cherry tomatoes, red bell pepper, green bell pepper, red onion, jalapeño (if using), and cilantro in a large bowl.
  2. Whisk together the olive oil, lime juice, salt, and pepper in a separate small bowl until well blended.
  3. Pour the dressing over the bean and vegetable mixture and toss gently to combine.
  4. Allow the Cowboy Caviar to sit for at least 30 minutes before serving.

Notes

Use fresh ingredients for the best flavor and consider adding diced avocado or mango for variations.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/cowboy-caviar-2/

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