Avocado Chicken Salad
A creamy and crunchy avocado chicken salad perfect for a refreshing meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine chicken and avocado in a large bowl.
- Add mayonnaise and lime juice, mixing until well combined.
- Incorporate diced celery and red onion into the mixture.
- Season with salt and pepper to taste.
- Serve the mixture over fresh lettuce leaves.
Notes
For variations, swap chicken for turkey or use canned chickpeas for a vegetarian option. To prevent avocado browning, add more lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg