Delicious Crepe Cake
A beautiful layered cake made with delicate crepes and your choice of luscious fillings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 110 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2 1/2 cups milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking
- Your choice of filling (e.g., whipped cream, fruit, chocolate, etc.)
Instructions
- Whisk the flour, eggs, milk, sugar, salt, and vanilla extract until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour a small amount of batter into the skillet, tilting it to spread evenly. Cook for 1-2 minutes until edges lift and then flip to cook the other side until golden.
- Repeat with remaining batter, stacking crepes on a plate. Cover to keep warm.
- Spread your choice of filling between each crepe to assemble the cake.
- Refrigerate the assembled cake for at least 1 hour before slicing and serving.
Notes
For flavor variations, consider using lemon curd, strawberries, or Nutella with bananas.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/16/crepe-cake/