Crispy Breakfast Potatoes
Perfectly roasted, crispy breakfast potatoes seasoned to perfection, ideal for any brunch spread or a simple weekday breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Potatoes
- 3 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- Fresh herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into small cubes.
- Toss the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Garnish with fresh herbs and serve hot.
Notes
For crispy results, use starchy potatoes like Russets or Yukon Golds. Don’t overcrowd the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/16/crispy-breakfast-potatoes/