Print

Double Chocolate Chip Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these rich Double Chocolate Chip Cookies, a delightful twist on the classic with a double dose of chocolaty goodness.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, cocoa powder, baking soda, and salt in another bowl.
  5. Blend the dry mixture into the creamed mixture gradually.
  6. Fold in the chocolate chips.
  7. Scoop spoonfuls of cookie dough onto ungreased cookie sheets.
  8. Bake for 10-12 minutes in the preheated oven.
  9. Let cool on wire racks before indulging.

Notes

For a trendy sweet-and-salty flavor, add a sprinkle of sea salt on top right after baking.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/double-chocolate-chip-cookies/