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Eclair Cake

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A nostalgic no-bake dessert that layers creamy pudding and cream cheese between crispy graham crackers, topped with chocolate frosting.

Ingredients

Scale
  • 1 package of graham crackers
  • 1 package of instant vanilla pudding mix
  • 2 cups of milk
  • 8 oz of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 tub of whipped topping (8 oz)
  • 1 cup of chocolate frosting

Instructions

  1. Prepare the pudding mixture by combining the instant pudding mix and milk in a mixing bowl. Whisk until thickened.
  2. Make the cream cheese filling by beating the softened cream cheese and powdered sugar until smooth in another bowl.
  3. Fold the whipped topping into the cream cheese mixture until light and fluffy.
  4. Layer a layer of graham crackers at the bottom of a 9×13 inch pan.
  5. Spread half of the pudding mixture over the graham crackers evenly.
  6. Add another layer of graham crackers on top of the pudding mixture.
  7. Top this layer with the remaining pudding mixture and smooth it out.
  8. Finish with a final layer of graham crackers on top.
  9. Spread the chocolate frosting on the graham crackers.
  10. Chill for at least 4 hours or overnight before serving.

Notes

For best flavor, let the cake chill for up to 8 hours. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/eclair-cake/