Egg and Cheese Breakfast Sliders
Delicious mini sandwiches filled with fluffy eggs and melted cheese, perfect for quick breakfasts or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Eggs
- Cheese (such as cheddar or American)
- 4 Slider buns
- Salt
- Pepper
- Butter or cooking spray
- Optional: cooked bacon or sausage
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, salt, and pepper in a bowl.
- Heat a skillet over medium heat, add butter or cooking spray, and pour in the egg mixture.
- Remove from heat once the eggs are perfectly cooked.
- Slice the slider buns in half and place eggs on each bottom half.
- Top with cheese and any additional toppings like crispy bacon or sausage.
- Place the top bun on each slider.
- Bake for about 5-10 minutes until the cheese melts and the buns are golden.
- Serve warm with coffee or orange juice.
Notes
Feel free to customize the sliders with your favorite ingredients, such as jalapeños or different types of cheese.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg