Egg Roll In A Bowl
A quick and healthy version of egg rolls made without the hassle of rolling or frying, featuring ground pork and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground pork
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Green onions, for garnish
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground pork and cook until browned, breaking it apart with your spatula.
- Stir in the diced onion and minced garlic, and sauté until the onion is translucent.
- Combine the coleslaw mix, soy sauce, and grated ginger, cooking until the vegetables are tender.
- Serve hot, garnished with freshly chopped green onions.
Notes
This dish pairs well with rice or quinoa, and can be adjusted for lower carbs by serving over cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/16/egg-roll-in-a-bowl/