Firecracker Chicken Breast
A spicy-sweet grilled chicken dish that brings bold flavors and is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat Your Grill or Oven to 375°F (190°C).
- Mix the marinade by combining hot sauce, honey, soy sauce, olive oil, garlic powder, salt, and pepper in a bowl.
- Marinate the chicken breasts in the sauce mixture for at least 30 minutes, preferably a few hours.
- Grill or bake the chicken for 20-25 minutes until the juices run clear.
- Brush the chicken with the remaining marinade during cooking for added flavor.
- Garnish with freshly chopped green onions before serving.
Notes
Great served with jasmine rice, salads, or wrapped in lettuce leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 10g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/firecracker-chicken-breast/