Freezer Breakfast Burritos
Delicious and convenient freezer breakfast burritos filled with scrambled eggs, cheese, bell peppers, and your choice of sausage or bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup cooked and crumbled sausage or bacon
- 6 large flour tortillas
- Salt and pepper to taste
- Optional: salsa, avocado, or hot sauce for serving
Instructions
- Whisk the eggs and milk in a large bowl until well combined. Season with salt and pepper.
- Sauté the diced bell peppers in a skillet over medium heat until softened, about 3-5 minutes.
- Pour the egg mixture into the skillet with the peppers and scramble until the eggs are fully cooked, about 5-7 minutes.
- Fold in the shredded cheese and the cooked sausage or bacon, allowing the cheese to melt.
- Lay a tortilla flat and spoon a generous amount of the egg mixture in the center. Fold in the sides and roll tightly.
- Continue rolling remaining tortillas and filling until all burritos are assembled.
- Wrap each burrito in plastic wrap and store in a freezer-safe bag or container.
- To reheat, unwrap a burrito and microwave for 2-3 minutes until heated through.
Notes
Customize the filling with different vegetables or proteins. Store in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://ameliasweets.com/2026/07/16/freezer-breakfast-burritos/