French Toast Casserole
A heartwarming French Toast Casserole that’s perfect for family gatherings, with a sweet, custard-soaked bread topped with powdered sugar and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (cubed)
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Maple syrup (for serving)
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to ensure your casserole doesn’t stick.
- Arrange the cubed bread in the prepared dish, spreading it out evenly.
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt in a bowl.
- Pour the egg mixture over the bread, pressing down gently.
- Cover the dish and refrigerate for at least 30 minutes or overnight.
- Bake the casserole for 30 to 40 minutes, until the top is golden brown and set.
- Serve warm, drizzled with maple syrup and a dusting of powdered sugar.
Notes
For the best results, use day-old bread and prepare it the night before for a quick breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 18g
- Sodium: 278mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 186mg
Find it online: https://ameliasweets.com/2026/07/16/french-toast-casserole/