Frozen Lemonade Pie
A creamy and refreshing no-bake pie that captures the essence of summer with its tangy lemonade flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup lemonade (freshly squeezed or bottled)
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1 cup whipped cream
- Lemon zest for garnish
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Combine with sweetened condensed milk and beat until well combined.
- Stir in the lemonade until the mixture is smooth.
- Fold in the whipped cream until fully incorporated.
- Pour the creamy filling into the graham cracker crust, spreading it evenly.
- Place the pie in the freezer for at least 4 hours, or until firm to the touch.
- Garnish before serving with fresh lemon zest.
Notes
Use low-fat cream cheese for a lighter version. Pair with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/frozen-lemonade-pie-2/