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Fruit Kabobs

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Vibrant fruit kabobs made with fresh strawberries, pineapple, grapes, and melon, perfect for gatherings and summer picnics.

Ingredients

  • Strawberries
  • Pineapple
  • Grapes
  • Melon
  • Skewers

Instructions

  1. Wash and prepare the fruits. Cut strawberries in half, slice pineapple into chunks, scoop melon into bite-sized pieces, and keep grapes whole.
  2. Assemble the kabobs by threading fruits onto skewers in an alternating pattern.
  3. Continue assembly until all fruit is skewered.
  4. Chill in the refrigerator for about an hour before serving for enhanced freshness.

Notes

Serve with yogurt for dipping or pair with grilled meats. Store leftovers in an airtight container for 1-2 days.

Nutrition

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