Fresh Fruit Tart
A vibrant fruit tart with a creamy custard filling and an assortment of fresh fruits, perfect for impressing guests.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 95 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1 cup vanilla custard or pastry cream
- 2 tablespoons apricot jam (optional, for glaze)
- 1 tablespoon water (optional, for glaze)
Instructions
- Preheat your oven and bake the tart shell as per package instructions, then let it cool completely.
- Fill the cooled tart shell with a cup of vanilla custard or pastry cream.
- Arrange your mixed fresh fruits on top, creating a colorful display.
- Melt apricot jam with water in a saucepan and brush it over the fruits for glaze, if using.
- Chill the tart in the refrigerator for at least 1 hour before serving.
Notes
For best results, use seasonal fruits and let the tart shell cool completely before adding custard.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/16/fruit-tart/