Name: Fresh Fruit Tart
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: French
Ingredients: 1 pre-made tart shell; 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, etc.); 1 cup vanilla custard or pastry cream; 2 tablespoons apricot jam (optional, for glaze); 1 tablespoon water (optional, for glaze)

Fresh Fruit Tart

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A vibrant fruit tart with a creamy custard filling and an assortment of fresh fruits, perfect for impressing guests.

Author: kristinarecipezzz
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 95 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Chilling, Baking
Cuisine: French
Diet: Vegetarian

Ingredients

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1 pre-made tart shell
2 cups mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
1 cup vanilla custard or pastry cream
2 tablespoons apricot jam (optional, for glaze)
1 tablespoon water (optional, for glaze)

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Instructions

Preheat your oven and bake the tart shell as per package instructions, then let it cool completely.
Fill the cooled tart shell with a cup of vanilla custard or pastry cream.
Arrange your mixed fresh fruits on top, creating a colorful display.
Melt apricot jam with water in a saucepan and brush it over the fruits for glaze, if using.
Chill the tart in the refrigerator for at least 1 hour before serving.

Notes

For best results, use seasonal fruits and let the tart shell cool completely before adding custard.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 15g
Sodium: 50mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://ameliasweets.com/2026/07/16/fruit-tart/