Fudge Brownies
Rich, fudgy brownies that are incredibly easy to make, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Melt the butter in a saucepan over low heat.
- Remove the saucepan from heat and stir in the granulated sugar, eggs, and vanilla extract.
- Beat in the cocoa powder, flour, salt, and baking powder until well combined.
- Pour the brownie batter into the prepared baking dish.
- Bake for 20 to 25 minutes.
- Allow the brownies to cool for at least 10 minutes before cutting into squares.
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days. For long-term storage, freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/07/16/fudge-brownies-2/