Garlic Butter Chicken Breast
A quick and flavorful dish where chicken breasts are sautéed in garlic and butter, creating a comforting meal that evokes memories of cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper, ensuring they are well-coated.
- Melt the butter in a large skillet over medium-high heat until bubbly and fragrant.
- Add the minced garlic to the bubbling butter and sauté for about 30 seconds until fragrant.
- Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes on each side until cooked through and golden.
- Remove from heat and garnish with fresh parsley before serving.
Notes
This dish pairs well with creamy mashed potatoes or a fresh garden salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg