Garlic Butter Steak Bites
Tender steak bites seared and tossed in a rich garlic butter sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak (cut into bite-sized pieces)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- Salt and pepper (to taste)
- Chopped parsley (for garnish)
Instructions
- Season the steak pieces generously with salt and pepper.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat until bubbling.
- Add the steak bites in a single layer to the skillet and let them cook undisturbed for 2-3 minutes until browned.
- Flip each piece over and allow them to cook for an additional 2-3 minutes until desired doneness.
- Reduce the heat to low and add the remaining 2 tablespoons of butter along with the minced garlic.
- Stir until the garlic is fragrant and the butter is melted, coating the steak bites.
- Remove from heat and garnish with chopped parsley before serving.
Notes
For added flavor, consider Worcestershire sauce or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/16/garlic-butter-steak-bites-3/