Garlic Herb Pork Tenderloin
A flavorful and comforting dish featuring pork tenderloin seasoned with garlic and fresh herbs, perfect for family gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pork tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper in a small bowl.
- Rub the herb and oil mixture all over the pork tenderloin.
- Sear the pork on all sides in a hot skillet, about 3-4 minutes per side.
- Transfer the skillet to the oven and roast for about 20-25 minutes until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork rest for 5-10 minutes before slicing.
- Slice the pork tenderloin and serve it warm.
Notes
For best results, let the meat rest before slicing to retain juices. Adding fresh citrus zest can enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/garlic-herb-pork-tenderloin/