Gluten Free Brownies
Decadent gluten-free brownies made with almond flour for a rich, fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Combine almond flour, cocoa powder, sugar, and salt in a mixing bowl.
- Whisk together the eggs, maple syrup, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
Try adding chocolate chips or nuts for added flavor.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/07/16/gluten-free-brownies/