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Greek Chicken Bowls

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A colorful and nutritious Greek chicken bowl featuring marinated chicken, fresh veggies, and crumbled feta cheese.

Ingredients

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  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your grill or a skillet over medium-high heat.
  2. Combine the olive oil, oregano, garlic powder, salt, and pepper in a bowl for the marinade.
  3. Coat the chicken breasts with the marinade and let them sit for 15-30 minutes.
  4. Grill the marinated chicken for approximately 6-7 minutes on each side until fully cooked.
  5. Let the chicken rest for a few minutes to redistribute juices.
  6. Start with a base of cooked quinoa or rice in your serving bowls.
  7. Top the base with sliced chicken, cherry tomatoes, diced cucumber, thinly sliced red onion, Kalamata olives, and crumbled feta cheese.
  8. Garnish with fresh parsley and serve with lemon wedges.

Notes

Add tzatziki sauce or warm pita bread for a perfect pairing.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/greek-chicken-bowls-4/

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