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Greek Chicken Pasta

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A vibrant dish filled with Greek flavors, featuring twirls of pasta garnished with pan-seared chicken, fresh vegetables, and tangy feta.

Ingredients

Scale
  • 2 cups pasta
  • 1 lb chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Cook the pasta according to package instructions until al dente. Drain the pasta and set it aside to cool.
  2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with salt, pepper, and oregano. Sauté for about 5-7 minutes, or until the chicken is browned and cooked through.
  3. Combine the Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed chicken, halved cherry tomatoes, diced cucumber, sliced red onion, crumbled feta cheese, and sliced olives.
  4. Dress the Dish: Drizzle the mixture with lemon juice and toss everything gently to combine. The lemon juice will enhance the freshness of the vegetables and brighten up the flavors of the dish.
  5. Serve and Enjoy: Serve your Greek chicken pasta warm or let it cool and serve at room temperature. Either way, it’s a delightful dish that invites everyone to dig in.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For a healthier option, use whole grain or gluten-free pasta.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/greek-chicken-pasta/

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