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Greek Steak Power Bowls

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A vibrant blend of marinated steak, fresh veggies, and zesty dressing, perfect for a Mediterranean-inspired meal.

Ingredients

Scale
  • 1 lb steak (such as flank or sirloin)
  • 2 cups cooked brown rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or a skillet over medium-high heat. Season your steak with salt and pepper.
  2. Cook the steak for 4-5 minutes on each side for medium rare.
  3. Combine the cooked brown rice or quinoa, halved cherry tomatoes, diced cucumber, sliced red onion, crumbled feta, sliced kalamata olives, and chopped parsley in a bowl.
  4. Whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl. Drizzle over the salad mixture.
  5. Serve by dividing the salad mix into bowls and topping each with slices of the rested steak.

Notes

For a vegetarian option, substitute steak with grilled halloumi or chickpeas. Store leftovers in airtight containers for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/greek-style-steak-power-bowls-recipe/

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