Greek Yogurt Chicken Salad
A lighter and healthier version of chicken salad that combines tender chicken with Greek yogurt, fresh veggies, and walnuts for a delightful summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup chopped walnuts
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Gather your ingredients.
- Prep your chicken by shredding it nicely.
- Chop the celery and halve the red grapes.
- Mix everything together in a large bowl.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or as a filling in sandwiches.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For best results, separate the salad from the lettuce if there are leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg