Grilled Peaches
Grilled peaches are a simple yet sensational dessert that brings the essence of summer to your table, drizzled with honey and served with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons olive oil
- 1 tablespoon honey
- Cinnamon (optional)
- Vanilla ice cream (optional)
Instructions
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush the cut sides of the peaches with olive oil.
- Place the peaches cut-side down on the grill and cook for about 4-6 minutes.
- Turn the peaches over, drizzle with honey, and cook for another 2-3 minutes.
- Optionally sprinkle with cinnamon and serve warm with vanilla ice cream.
Notes
Choose ripe peaches and consider experimenting with other fruits. Serve with fresh mint for added freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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