Grilled Shrimp Tacos
A delightful recipe for Grilled Shrimp Tacos, featuring zesty shrimp, creamy avocado, and crispy cabbage, perfect for a summer get-together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prep Your Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
- Heat Up the Grill: Preheat the grill on medium-high heat.
- Grill the Shrimp: Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- Warm the Tortillas: Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble Your Tacos: Assemble the tacos by placing shrimp on the tortillas, topping with shredded cabbage, avocado slices, and fresh cilantro.
- Serve with Lime Wedges: Serve with lime wedges on the side.
Notes
Make sure your grill is hot before adding the shrimp to create a nice sear. Customize your toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/07/16/grilled-shrimp-tacos-3/