Print

Grilled Steak Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant, flavor-packed salad featuring juicy grilled flank steak, mixed greens, cherry tomatoes, and creamy avocado, perfect for summertime gatherings.

Ingredients

Scale
  • 1 lb flank steak
  • 4 cups mixed greens (arugula, spinach, lettuce)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat. Season the flank steak generously with salt and pepper.
  2. Place the seasoned flank steak on the grill. Grill for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached.
  3. Allow the steak to rest for about 5 minutes before slicing.
  4. Combine the mixed greens, cherry tomatoes, sliced avocado, red onion, and crumbled feta cheese in a large bowl.
  5. Whisk together olive oil and red wine vinegar in a small bowl. Drizzle over the salad and toss gently to combine.
  6. Slice the rested grilled steak against the grain into thin strips and arrange over the salad.

Notes

Serve with a side of crusty artisan bread or roasted vegetables, and pair with a robust red wine.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/grilled-steak-salad/