Ground Beef Tacos
Delicious and customizable ground beef tacos that bring warmth and joy to the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup water
- 8 taco shells
- Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa
Instructions
- Sauté the ground beef in a skillet over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the taco seasoning and water, then let simmer for about 5 minutes.
- Fill each taco shell with the beef mixture and top with your choice of toppings. Serve immediately.
Notes
Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Tacos can be paired with Mexican rice or refried beans.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/ground-beef-tacos-2/