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Ground Beef Zucchini Boats

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Hearty and comforting stuffed zucchini filled with seasoned ground beef, tomatoes, and topped with melted cheese.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 pound ground beef
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the insides.
  3. Heat olive oil in a skillet over medium heat. Add onions and garlic.
  4. Add the ground beef to the skillet and cook until browned.
  5. Stir in diced tomatoes, Italian seasoning, salt, and pepper. Let simmer for about 5 minutes.
  6. Fill each zucchini half with the beef mixture, packing it in generously.
  7. Sprinkle shredded cheese over the filled zucchinis.
  8. Place the zucchini on a baking sheet and bake for 25-30 minutes.

Notes

Serve warm, garnished with fresh parsley or basil. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/ground-beef-zucchini-boats/