Ham and Cheese Croissants
Warm, flaky croissants filled with savory ham and cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
- Croissant dough
- Sliced ham
- Sliced cheese (such as Swiss or Cheddar)
- Egg (for egg wash)
Instructions
- Preheat the oven according to the croissant dough package instructions.
- Roll out the croissant dough and cut it into triangles.
- Place a slice of ham and a slice of cheese at the wide end of each triangle.
- Roll the dough from the wide end to the pointed end, shaping it into a crescent.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake according to package instructions or until golden brown, about 15-20 minutes.
- Allow to cool slightly before serving.
Notes
These croissants can be made ahead of time and refrigerated until ready to bake.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/07/16/ham-and-cheese-croissants/