Healthy Banana Bread
A delicious and moist banana bread made with wholesome ingredients, perfect for breakfast or an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups whole wheat flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Pour in the melted coconut oil into the mashed bananas.
- Add the honey (or maple syrup), eggs, and vanilla extract; stir until combined.
- Sprinkle in the baking soda and pinch of salt, and stir gently.
- Fold in the whole wheat flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool the loaf slightly before slicing.
Notes
For a different texture, you can substitute half of the flour with oats. Add nuts or chocolate chips for extra flavor!
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/healthy-banana-bread/