Homemade Hummus
A quick and versatile homemade hummus recipe that’s creamy, healthy, and perfect for entertaining.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas (15 oz)
- 1/4 cup fresh lemon juice
- 1/4 cup tahini
- 1 small garlic clove, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
- Paprika for serving (optional)
Instructions
- Drain and rinse the chickpeas under cold water.
- Combine all ingredients in a food processor.
- Process until smooth, scraping down the sides as needed.
- Adjust consistency with water, blending until creamy.
- Taste and adjust seasoning as needed.
- Serve garnished with olive oil and paprika.
Notes
Leftover hummus can be stored in an airtight container in the refrigerator for up to one week. Stir in water or olive oil before serving to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/16/homemade-hummus-recipe/