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Hummingbird Cake

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A moist and flavorful Southern cake combining banana, pineapple, and pecans into a delightful treat.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple (drained)
  • 1 cup mashed bananas
  • 1 cup chopped pecans
  • 1/2 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour three 9-inch round cake pans.
  3. Combine the flour, sugar, baking soda, salt, and cinnamon in a large bowl.
  4. Whisk together the vegetable oil, eggs, and vanilla extract in another bowl.
  5. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  6. Fold in the crushed pineapple, mashed bananas, chopped pecans, and shredded coconut.
  7. Divide the batter evenly among the prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Cool the cakes in the pans for about 10 minutes before transferring to a wire rack.

Notes

Serve with whipped cream or vanilla ice cream for extra indulgence.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/hummingbird-cake-2/