Jalapeno Popper Dip
A warm and cheesy dip that combines the classic flavors of jalapeno poppers in a creamy, dippable form.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup diced jalapenos (fresh or jarred)
- 1/4 cup chopped fresh cilantro
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, cheddar cheese, mozzarella cheese, and mayonnaise in a large bowl until well blended.
- Add the diced jalapenos, cilantro, garlic powder, onion powder, salt, and pepper until evenly mixed.
- Transfer the cheesy mixture into a baking dish, spreading it evenly.
- Bake for 20-25 minutes, until bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/16/jalapeno-popper-dip/