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Lemon Chicken Orzo

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A comforting bowl of Lemon Chicken Orzo that combines tender chicken, zesty lemon, and hearty orzo for a delightful meal.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1 cup spinach, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté the chicken: In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
  2. Add garlic for flavor: Stir in minced garlic and cook for 1 minute until fragrant.
  3. Mix in orzo and broth: Add the orzo pasta and chicken broth; bring to a boil.
  4. Simmer for perfection: Reduce heat and simmer for about 10 minutes, or until the orzo is tender.
  5. Brighten up with lemon and spinach: Stir in lemon juice, zest, and chopped spinach, cooking until the spinach is wilted.
  6. Season to taste: Season with salt and pepper to taste.
  7. Serve and garnish: Serve hot, garnished with fresh parsley.

Notes

For a creamier texture, stir in a splash of heavy cream or a dollop of cream cheese at the end.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/lemon-chicken-orzo-recipe/

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