Lemon Lava Cake
A delightful dessert featuring a crisp shell that reveals a warm, gooey lemon center, reminiscent of summer adventures.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1/2 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Butter and flour for ramekins
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins generously with butter and dust with flour.
- Melt the butter in a microwave-safe bowl. Add the powdered sugar and stir until smooth.
- Add the two large eggs and two egg yolks to the mixture. Whisk until combined and fluffy.
- Pour in the fresh lemon juice and lemon zest, mixing until well combined.
- Fold in the flour and salt until just incorporated; a few lumps are fine.
- Pour the batter into the prepared ramekins, filling them about three-quarters full.
- Bake for 12-14 minutes until the edges are set and the center is soft.
- Cool for a minute, then carefully invert each ramekin onto a plate and serve immediately.
Notes
Serve with vanilla ice cream or whipped cream for a delicious contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://ameliasweets.com/2026/07/16/lemon-lava-cake-2/