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Mango Sticky Rice

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A delightful Thai dessert featuring creamy coconut-infused rice paired with sweet, ripe mango slices.

Ingredients

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  • 1 cup glutinous rice
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes
  • Sesame seeds or mung beans for topping (optional)

Instructions

  1. Soak the rice: Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for about 4 hours or overnight.
  2. Steam the rice: Drain the soaked rice and steam it in a bamboo or metal steamer over boiling water for about 30 minutes, or until tender and translucent.
  3. Prepare the coconut sauce: In a saucepan, combine the coconut milk, sugar, and salt. Heat over low until the sugar dissolves. Reserve half for serving later.
  4. Flavor the rice: Pour the remaining coconut milk mixture over the hot rice, stirring gently. Let it sit for about 30 minutes.
  5. Slice the mangoes: Peel and slice the mangoes into thin wedges.
  6. Serve up the joy: Place a portion of sticky rice on a plate, top with mango slices, and drizzle with the reserved coconut milk mixture. Optionally, sprinkle with sesame seeds or mung beans.

Notes

Best served fresh, but can be stored in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/mango-sticky-rice/

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