Mexican Street Corn Dip
A creamy, zesty dip loaded with sweet corn, mayonnaise, sour cream, and cotija cheese, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese (crumbled)
- 1/4 cup cilantro (chopped)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a bowl, combine corn, mayonnaise, and sour cream.
- Add Flavorful Components: Stir in cotija cheese, cilantro, lime juice, chili powder, salt, and pepper.
- Mix Until Uniform: Mix until well combined, ensuring every component is evenly distributed.
- Chill to Develop Flavors: Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with Crunch: Serve with your favorite tortilla chips and enjoy!
Notes
This dip can be made ahead of time; it tastes even better after a few hours in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://ameliasweets.com/2026/07/16/mexican-street-corn-dip/