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Mississippi Mud Cake

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A rich and gooey chocolate cake layered with marshmallows and nuts that evokes warm memories and joy.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup chopped walnuts or pecans
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Melt the butter over low heat, then stir in the sugar, eggs, and vanilla until smooth.
  3. Combine the flour, cocoa powder, and a pinch of salt into the butter mixture until lump-free.
  4. Pour the batter into the prepared baking dish and bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
  5. Add the marshmallows and nuts on top and return to the oven for 5 minutes.
  6. Let the cake cool slightly, then drizzle with chocolate chips.
  7. Slice into squares and serve.

Notes

For a richer experience, add more chocolate chips on top or layer with peanut butter before baking. Store in an airtight container for up to 3 days, or refrigerate for a week.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/mississippi-mud-cake/

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